Monica Face
Everyday cooking — stories and mealtime habits. Simple, seasonal, home-style recipes told from real life: what we eat, how we cook, and why we do it.
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Neapolitan Pastiera: the family recipe between tradition and little secrets
The Neapolitan pastiera is the symbolic Easter cake, a traditional recipe passed down from family…
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Quick stuffed mushrooms
A quick idea to accompany a main course? Here are stuffed mushrooms. But don’t think…
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Crudaiola Pasta with Cherry Tomatoes and Buffalo Mozzarella
Crudaiola pasta, dressed with buffalo mozzarella and cherry tomatoes, ready in less than twenty minutes…
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Christmas Yule Log
Leftover panettone, ricotta and dark chocolate: here’s how to make the Christmas Yule Log
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Torrone of the Dead
Dark chocolate, white chocolate, Nutella and hazelnuts: these are the basic ingredients to make Torrone…
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Halloween: mini pizzas with spiders
When parties like Halloween arrive, one of the kids’ pastimes is going around trick-or-treating. And…
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Spaghetti alla Carbonara
Spaghetti alla carbonara is a great classic of Italian cuisine: few ingredients, but precise steps…
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Ciambellone without butter
Soft and butter-free, this oil-based ciambellone is quick to prepare. Your kitchen will fill with…