emanuela
"The cuisine at the tip of the fork"
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Rustic Pie with Ricotta and Leeks
Rustic pie with ricotta and leeks, an easy and tasty recipe for a delicious savory…
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Air Fryer Baked Artichokes
Air fryer baked artichokes, an easy and quick recipe to make, perfect as a side…
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Chocolate Custard Cream
Chocolate custard cream, delicious and perfect for filling zeppole, choux pastry, and sponge cake. Velvety…
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Air Fryer Marinated Salmon with Purple Carrots
Air fryer marinated salmon with purple carrots, a very quick and simple recipe to make.…
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Half-Sleeves in Asparagus and Speck Cream
Half-sleeves in asparagus and speck cream, a succulent and incredibly creamy first course, which is…
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Easter Shortbread Cookies with Oil Shortcrust Pastry
Our Easter morning breakfast wouldn’t be complete without Easter Shortbread Cookies with Oil Shortcrust Pastry.…
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Air Fryer Ricotta Meatballs
Air fryer ricotta meatballs, crunchy on the outside, super soft inside, perfect as finger food…
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Baked Pasta au Gratin with Cheese
Baked pasta au gratin with cheese, a perfect main course to serve even during the…
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Oil Shortcrust Pastry for Cookies and Tarts
Oil shortcrust pastry for cookies and tarts, without butter, perfect for making cookies and biscuits…
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Baked Cauliflower Fake Pizza
Baked Cauliflower Fake Pizza with yellow cherry tomato sauce, very tasty and simple to make.…