emanuela
"The cuisine at the tip of the fork"
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Easter Chocolate Tart with Ricotta and Orange
Easter Chocolate Tart with Ricotta and Orange, a delicious recipe perfect for Easter breakfast or…
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Rigatoni with Bell Pepper Cream
Rigatoni with bell pepper and leek cream, an easy dish to make with very few…
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Soft and Delicious Milk Chocolate Cake
Soft and delicious milk chocolate cake, very easy to make, without butter. The best way…
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Mimosa Bowties
Mimosa Bowties, a very creamy pasta I created for Women’s Day, simple to make but…
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Mimosa Truffles with Mascarpone and White Chocolate
Mimosa truffles with mascarpone and white chocolate, super simple and delicious treats to enjoy in…
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Air Fryer Glazed Colorful Carrots
Simple to make and delicious, the Air Fryer Glazed Colorful Carrots are a tasty side…
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Colored White Chocolate Sheet Idea for Carnival
Colored white chocolate sheet idea for Carnival, and as we know, the more colorful the…
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Cocoa Shortcrust Pastry Perfect for Tartlets
Cocoa shortcrust pastry perfect for tartlets, incredibly easy to make with a simple bowl technique.…
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Potato and Ricotta Tart also Ideal for Easter
Potato and ricotta tart also ideal for Easter, a truly easy and truly delightful savory…
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Shortcrust Hearts with Hazelnut Cream
Here we are with the second Valentine’s Day recipe, truly delicious and simple to make…