emanuela
"The cuisine at the tip of the fork"
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Peanut Butter Banana Ice Cream Bonbons
Peanut Butter Banana Ice Cream Bonbons, an easy, quick, and refreshing recipe that includes melting…
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Baked Chicken and Vegetable Skewers
Baked Chicken and Vegetable Skewers, tantalizing, easy, and delicious. Ready in just a few steps!…
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Basmati Rice Salad with Mango and Avocado
Basmati rice salad with mango and avocado, fresh, easy, and quick to make with just…
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Gratin Stuffed Peppers
Gratin stuffed peppers with julienned gouda cheese, a tasty and easy-to-make recipe. If you like…
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Bon bon frozen yogurt
Bon bon frozen yogurt, basically a simple frozen yogurt to make but in single servings,…
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Beef Strips with White Wine and Lemon
Beef strips with white wine and lemon, very quick to prepare with few ingredients and…
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Whole Wheat Fusilli with Bresaola and Raw Zucchini
Whole Wheat Fusilli with Bresaola and Raw Zucchini, a main dish that only requires cooking…
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New Potatoes with Salted Ricotta
New potatoes with salted ricotta, an easy and quick side dish ready in no time,…
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Baked Peach Cheesecake
Baked peach cheesecake, with a shortcrust pastry base and a soft and delicious heart of…
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Squid and Butter Bean Salad
Squid and butter bean salad, a fresh, tasty, and nutritious dish prepared with very few…