emanuela
"The cuisine at the tip of the fork"
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Caserecce with Pork Jowl and Zucchini
Caserecce with pork jowl and zucchini, a very tasty dish that’s easy to make anytime…
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Stuffed Round Zucchini with Ham and Smoked Scamorza
Stuffed round zucchini with ham and smoked scamorza, an easy and delicious recipe to make…
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Banana’s snack
Banana’s snack, an idea for a snack or breakfast, easy, delicious, and no-bake, a perfect…
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Pesto Puff Pastry Ring with Ricotta and Mortadella
Pesto puff pastry ring with ricotta and mortadella, an easy and tasty recipe, very unique.…
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Farfalle with Ricotta and Pistachio Cream
Farfalle with ricotta and pistachio cream, once tried, you’ll make it again and again. Also…
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Peas and Bacon in a Skillet with Red Onion
Peas and bacon in a skillet with red onion, an easy, quick, and tasty recipe…
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Fettamisù with Greek Yogurt and Peanut Butter
Fettamisù with Greek yogurt and peanut butter, if we are looking for a healthy and…
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Meatballs with Peas in Tomato Sauce
Meatballs with peas in tomato sauce, so soft and tasty that you won’t be able…
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Olive Focaccia with Bowl Dough
Olive focaccia with bowl dough, one of my favorite recipes, with just one bowl mixing…
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Venus Rice Salad with Feta and Tuna
Venus rice salad with feta and tuna, one of my favorite dishes to make at…