emanuela
"The cuisine at the tip of the fork"
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Mustard Potatoes with Yogurt and Mayonnaise
Mustard potatoes with yogurt and mayonnaise, finally a very tasty and easy-to-make side dish. Just…
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Vegan Plumcake with Apple Juice
Vegan Plumcake with Apple Juice, with an irresistible aroma, easy to make, and above all,…
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Lemon Sea Bream Fillets
Lemon sea bream fillets, gratinated with parsley-flavored breadcrumbs, a light, easy, and delicious main dish.…
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Red Pizza with Mozzarella with Bowl Dough
Red Pizza with Mozzarella with Bowl Dough, an alternative recipe to my bowl focaccia, topped…
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Lentils with Red Onion and Marsala
Lentils with red onion and Marsala, a recipe to make and remake, unique yet simple…
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Grilled Zucchini and Olives
Grilled zucchini and olives, a perfect combination if you love bold flavors but enjoy making…
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Nesquik Pound Cake with Agave Syrup
Nesquik Pound Cake with Agave Syrup, a quick and delicious recipe to prepare in just…
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Zucchini and Turkey Breast Casserole Without Pre-Cooking
Zucchini and turkey breast casserole without pre-cooking. Also read how to make my zucchini parmigiana.…
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Focaccia with Sage and Rosemary with Bowl Dough
Focaccia with sage and rosemary with bowl dough, an easy and quick recipe to prepare,…
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Barley and Tuna Salad with Zucchini
Barley and tuna salad with zucchini, an easy, light, and tasty main dish to prepare…