emanuela
"The cuisine at the tip of the fork"
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Baked Stuffed Oblong Tomatoes
Baked stuffed oblong tomatoes, an easy and delicious side dish to make in the oven,…
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Cookie Ice Cream Without Ice Cream Maker
Cookie Ice Cream Without Ice Cream Maker, delicious and creamy just like a real ice…
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Fresella with Cherry Tomatoes and Cashews
Fresella with cherry tomatoes and cashews, a recipe that literally takes me back to my…
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Cold pasta with feta and zucchini
Cold pasta with feta and zucchini is an easy and quick first course to make,…
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Spicy Paprika Zucchini Sticks
Spicy paprika zucchini sticks, a tasty side dish that’s easy to make in just a…
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Cold Rice Crispy and Peanut Butter Bar
Cold rice crispy and peanut butter bar with plain yogurt, an easy and quick recipe…
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Crispy Baguettes with Salmon and Avocado
Crispy baguettes with salmon and avocado with soft stracchino cheese, tasty, simple to make, virtually…
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Cold Cannellini Bean Salad with Feta and Olives
Cold Cannellini Bean Salad with Feta and Olives, easy to make and no cooking required,…
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Tuna Stuffed Tomatoes with Leccino Olives
Tuna stuffed tomatoes with leccino olives, an easy and quick summer dish, no cooking required!…
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Blackberry Panna Cotta with Only Three Ingredients
Blackberry panna cotta with only three ingredients, fresh, easy, and quick to make, without a…