emanuela
"The cuisine at the tip of the fork"
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Mozzarella Roll with Asparagus
Mozzarella roll with asparagus and cooked ham, an easy and tasty appetizer that requires very…
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Hazelnut Crinkle Cookies
Hazelnut Crinkle Cookies, soft butter-free cookies with hazelnuts, lots of chopped hazelnuts. An easy and…
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Beef Meatballs with Speck
Beef meatballs with speck, a simple and tasty recipe with few ingredients. Also try the…
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Multigrain Bread Loaf
Multigrain bread loaf, crunchy and delicious, another recipe like the Multigrain Pan Bauletto to use…
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Venere Rice Risotto with Asparagus
Venere rice risotto with asparagus, a delicious recipe explained with step-by-step photos. In this recipe,…
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Oven-Baked Stuffed Zucchini Flowers
Oven-baked stuffed zucchini flowers, a symbol of humble cooking for me, but in reality, I…
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Grandma’s Bundt Cake
Grandma’s Bundt Cake, a rustic, delicious and very soft cake perfect for breakfast. It is…
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Pan-Seared Turkey Ossobuco
Pan-Seared Turkey Ossobuco, a succulent, delicious, and fragrant second course. It is prepared in a…
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Mom’s Pancakes
Mom’s pancakes, an easy and delicious recipe, savory, that my mom used to make and…
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Mezze maniche with cherry tomato and leek cream
Mezze maniche with cherry tomato and leek cream, an easy and fragrant recipe thanks also…