emanuela
"The cuisine at the tip of the fork"
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Ricotta and Candied Cherry Bundt Cake
Ricotta and candied cherry Bundt cake, a delicious dessert, easy and ideal for breakfast. Thanks…
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Egg White Frittata with Barba di Frate and Leeks
Egg White Frittata with Barba di Frate and Leeks, an easy and tasty idea for…
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Multigrain Loaf Bread
Multigrain loaf bread, a tempting baked good perfect for breakfast and snacks for the whole…
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Mafaldine with Buffalo Ricotta and Salmon
Mafaldine with buffalo ricotta and salmon, accompanied by zucchini slices, create an easy and tasty…
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Dark Chocolate Sheets
Dark chocolate sheets, an easy and delicious recipe to make in just a few steps,…
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Stuffed Artichokes with Bread and Mortadella
Stuffed artichokes with bread and mortadella, a fabulous and tasty filling perfect for stuffing these…
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Half sleeves broccoli and clams
Half sleeves broccoli and clams, perfect to make with the last broccoli of the season,…
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Asparagus and Speck Breadsticks
Asparagus and speck breadsticks, a tasty and appetizing recipe, ideal for an aperitif, for an…
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Cake with Chocolate Bar
Cake with chocolate bar, a sweet and delicious recipe that’s perfect anytime, ideal for breakfast.…
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Leek and Bell Pepper Puff Pastry Tart
Leek and bell pepper puff pastry tart with potatoes, a perfect main course also ideal…