emanuela
"The cuisine at the tip of the fork"
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Savory Puff Pastry Croissants
Savory puff pastry croissants, an easy and tasty appetizer, perfect to serve on any occasion…
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Zucchini Gnocchi Without Eggs
Zucchini gnocchi without eggs in the dough, with basil among the ingredients. A simple recipe…
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Easter Savory Dove Bread without Rising Time
Easter Savory Dove Bread without rising time, a savory treat (not a classic savory cake…
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Melted Dark Chocolate Bundt Cake
Melted dark chocolate bundt cake, perfect for using up Easter eggs, ideal for many occasions.…
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Baked Frittata with Leeks and Zucchini
Baked frittata with leeks and zucchini, an incredibly easy recipe, baked, full of vegetables, and…
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Easy Easter Savories
Easy Easter Savories, puff pastry baskets filled with many ingredients, perfect for enhancing the Easter…
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Blender Spinach Crepes
Blender Spinach Crepes, an easy and quick recipe, entirely made in the blender, with just…
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Sautéed Swiss Chard
Sautéed Swiss Chard, an easy and quick side dish, ready in a few minutes without…
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Soft Easter Tart
Soft Easter Tart, a unique and delicious idea made with a clever 12.5-inch pan, ideal…
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Baked Feta with Vegetables
Baked Feta with Vegetables, an easy and quick recipe to make, also ideal as a…