emanuela
"The cuisine at the tip of the fork"
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Zucchini and Turkey Breast Casserole Without Pre-Cooking
Zucchini and turkey breast casserole without pre-cooking. Also read how to make my zucchini parmigiana.…
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Focaccia with Sage and Rosemary with Bowl Dough
Focaccia with sage and rosemary with bowl dough, an easy and quick recipe to prepare,…
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Barley and Tuna Salad with Zucchini
Barley and tuna salad with zucchini, an easy, light, and tasty main dish to prepare…
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Mozzarella Roll with Asparagus
Mozzarella roll with asparagus and cooked ham, an easy and tasty appetizer that requires very…
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Hazelnut Crinkle Cookies
Hazelnut Crinkle Cookies, soft butter-free cookies with hazelnuts, lots of chopped hazelnuts. An easy and…
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Beef Meatballs with Speck
Beef meatballs with speck, a simple and tasty recipe with few ingredients. Also try the…
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Multigrain Bread Loaf
Multigrain bread loaf, crunchy and delicious, another recipe like the Multigrain Pan Bauletto to use…
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Venere Rice Risotto with Asparagus
Venere rice risotto with asparagus, a delicious recipe explained with step-by-step photos. In this recipe,…
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Oven-Baked Stuffed Zucchini Flowers
Oven-baked stuffed zucchini flowers, a symbol of humble cooking for me, but in reality, I…
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Grandma’s Bundt Cake
Grandma’s Bundt Cake, a rustic, delicious and very soft cake perfect for breakfast. It is…