emanuela
"The cuisine at the tip of the fork"
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Focaccia with Stracchino without Long Rising
Focaccia with Stracchino without long rising, soft and fragrant just right, perfect warm, great cold,…
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Artichoke (frozen) and Stracchino Cream
Artichoke (frozen) and Stracchino Cream, a perfect cream for dressing a main dish, great for…
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Spring Cake with Mascarpone and Zucchini
Spring Cake with Mascarpone and Zucchini, a savory cake ideal to share at a casual…
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Ricotta and Candied Cherry Bundt Cake
Ricotta and candied cherry Bundt cake, a delicious dessert, easy and ideal for breakfast. Thanks…
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Egg White Frittata with Barba di Frate and Leeks
Egg White Frittata with Barba di Frate and Leeks, an easy and tasty idea for…
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Multigrain Loaf Bread
Multigrain loaf bread, a tempting baked good perfect for breakfast and snacks for the whole…
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Mafaldine with Buffalo Ricotta and Salmon
Mafaldine with buffalo ricotta and salmon, accompanied by zucchini slices, create an easy and tasty…
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Dark Chocolate Sheets
Dark chocolate sheets, an easy and delicious recipe to make in just a few steps,…
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Stuffed Artichokes with Bread and Mortadella
Stuffed artichokes with bread and mortadella, a fabulous and tasty filling perfect for stuffing these…
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Half sleeves broccoli and clams
Half sleeves broccoli and clams, perfect to make with the last broccoli of the season,…