emanuela
"The cuisine at the tip of the fork"
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Grass Pea Soup with Rosemary
Grass Pea Soup with Rosemary, a light and tasty first course, perfect for fighting the…
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Boiled Potatoes with Parsley
Boiled potatoes with parsley, an easy and quick recipe even for those less experienced in…
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Oat Bran and Cocoa Cookies
Oat bran and cocoa cookies, light, easy, and quick with a bowl-mixed dough. Crumbly and…
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Citrus Chicken Breast
Citrus Chicken Breast with red onion, a quick, easy, and delicious recipe. It takes just…
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Turkey Meatballs with Pesto
Turkey meatballs with pesto, baked in the oven, an easy and quick main course, very…
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Broccoli and Potato Cream
Broccoli and Potato Cream, a light, easy, and quick recipe perfect to enjoy with croutons…
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Chicory sautéed with tomatoes
Chicory sautéed with tomatoes, an easy and quick side dish, perfect to accompany meat-based main…
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Apricot Tart
Apricot tart, delicious and simple, enriched with pistachio crumbles and sugar crumbles. This time I…
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Pork Loin Rolls
Pork loin rolls stuffed with cooked ham and cheese, a simple and tasty main course…
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Witch’s Broom Puff Pastry
Witch’s Broom Puff Pastry, an easy and quick recipe to make even at the last…