emanuela
"The cuisine at the tip of the fork"
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Gorgonzola Potato Croquettes
Gorgonzola potato croquettes, a tasty and easy-to-make version of the classic potato croquettes. This recipe…
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Cereal Rolls with Oregano
Cereal rolls with oregano, no rising time needed, an idea for a quick and tempting…
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Ricotta Cream with Zucchini and Asparagus
Ricotta cream with zucchini and asparagus, an easy and delicious recipe, perfect for topping your…
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Pan-Seared Artichokes
Pan-seared artichokes, an aromatic, easy, and tasty side dish perfect to prepare in advance and…
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No-Bake Strawberry Cake with Mascarpone and Cream Perfect for Mother’s Day
No-bake strawberry cake with mascarpone and cream, perfect for Mother’s Day, easy to make, ideal…
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Focaccia with Stracchino without Long Rising
Focaccia with Stracchino without long rising, soft and fragrant just right, perfect warm, great cold,…
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Artichoke (frozen) and Stracchino Cream
Artichoke (frozen) and Stracchino Cream, a perfect cream for dressing a main dish, great for…
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Spring Cake with Mascarpone and Zucchini
Spring Cake with Mascarpone and Zucchini, a savory cake ideal to share at a casual…
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Ricotta and Candied Cherry Bundt Cake
Ricotta and candied cherry Bundt cake, a delicious dessert, easy and ideal for breakfast. Thanks…
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Egg White Frittata with Barba di Frate and Leeks
Egg White Frittata with Barba di Frate and Leeks, an easy and tasty idea for…