emanuela
"The cuisine at the tip of the fork"
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Sautéed Swiss Chard
Sautéed Swiss Chard, an easy and quick side dish, ready in a few minutes without…
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Soft Easter Tart
Soft Easter Tart, a unique and delicious idea made with a clever 12.5-inch pan, ideal…
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Baked Feta with Vegetables
Baked Feta with Vegetables, an easy and quick recipe to make, also ideal as a…
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Mini Cocoa Muffins
Mini cocoa muffins with sugar sprinkles and very few ingredients. An ideal recipe to make…
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Savory Puff Pastry Tie
Savory puff pastry tie, with spicy ventricina and smoked scamorza cheese, an appetizer or a…
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Microwave Gratinated Zucchini with Turmeric
Microwave gratinated zucchini with turmeric, a delicious side dish that’s easy and quick to prepare…
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Rigatoni with Broccoli Rabe
Rigatoni with broccoli rabe, an easy and delicious main course, perfect to prepare anytime. It…
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Mimosa Polenta
Mimosa Polenta, another recipe with polenta, another recipe to be served cold, hot, or warm,…
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Easter Dove of Brioche Bread
Easter Dove of Brioche Bread, an easy-to-make leavened cake, delicious made of small balls filled…
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Pan-fried Potatoes with Butter and Bay Leaf
Pan-fried potatoes with butter and bay leaf and rosemary, an easy and delicious side dish,…