emanuela
"The cuisine at the tip of the fork"
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White Chocolate Ganache Cream
White chocolate ganache cream, with cream, without butter, easy to make, perfect for decorating desserts,…
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Messy Polenta with Fresh Mushrooms
Messy Polenta with Fresh Mushrooms, a recipe to recycle leftover or cold polenta. Let’s start…
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Puff Pastry Tarts with Saffron and Cherry Tomatoes
Puff pastry tarts with saffron and cherry tomatoes, made with cow’s milk ricotta, easy to…
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Soft Cocoa Tart with Clever Mold
Soft cocoa tart with a clever mold, a simple and delicious recipe ideal for filling…
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Pork Steak with Red Onions
Pork steak with red onions, a tasty, easy, and quick recipe to prepare even at…
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Lemon Spaghetti
Lemon Spaghetti, so good and easy to make. The only caution for a super creamy…
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Carrot and Lamb’s Lettuce Salad
Carrot and lamb’s lettuce salad marinated with balsamic glaze, a light, easy, and quick side…
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Sweet Dove Without Leavening
Sweet dove without leavening and without butter in the dough, soft and delicious, with all…
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Monkfish Mediterranean Style
Monkfish Mediterranean Style, a main course very easy and quick to make with a few…
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Baked Rice with Cheese
Baked rice with cheese, cooked in rosemary-infused water, is a very simple recipe that involves…