emanuela
"The cuisine at the tip of the fork"
-
Cinnamon-Flavored Shortcrust Pastry
Cinnamon-flavored shortcrust pastry, a perfect base for Christmas cookies and more. Prepared with a hint…
-
Rustic Pie with Broccoli Rabe and Bacon
Rustic pie with broccoli rabe and bacon, an easy and quick puff pastry main course.…
-
Strozzapreti with Cream Cheese and Mushrooms in 20 Minutes
Strozzapreti with cream cheese and mushrooms in 20 minutes, an easy and quick recipe, and…
-
Cauliflower and Carrot Patties
Cauliflower and carrot patties, a delicious and easy vegan dish to make with just a…
-
Crumble Cake with Cookies and Strawberry Jam
Crumble Cake with cookies and strawberry jam, an incredibly easy dessert to make, a great…
-
Baked Salmon Marinated with Herbs
Baked salmon marinated with herbs, a simple and tasty main course made with ingredients accessible…
-
Pumpkin Gnocchi with Broccoli
Pumpkin gnocchi with broccoli, a really tasty and appetizing first course, simply seasoned with melted…
-
Microwave Cooked Pumpkin Sticks
Microwave cooked pumpkin sticks with cornmeal and pepper, an easy and tasty side dish perfect…
-
Christmas Muffins with Water-Based Cocoa
Christmas muffins with water-based cocoa, eggless and butterless, delicious and very easy to make. To…
-
Baked Butternut Squash Cutlets
Baked butternut squash cutlets, with mushroom-flavored salt, delicious and crispy outside with their durum wheat…