emanuela
"The cuisine at the tip of the fork"
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Shrimp with Leek and Soy Sauce
Shrimp with leek and soy sauce, an easy, tasty, and fairly quick appetizer ideal for…
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Tagliatelle with Pumpkin and Gorgonzola
Tagliatelle with pumpkin and gorgonzola, an extremely creamy and easy-to-make autumn dish. In this recipe,…
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Baked Butternut Squash and Broccoli – Simple and Tasty Side Dish
Baked Butternut Squash and Broccoli – a simple and tasty side dish made with very…
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Soft Alchermes Cookies
Soft Alchermes cookies, delicious cookies made with my soft dough, perfect for any occasion. Discover…
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Halloween Monster Burger monstrous vegetarian sandwiches
Halloween Monster Burger, monstrous vegetarian sandwiches, straight from my kitchen, ideal for adults and children.…
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Radicchio and Stracchino Risotto
Radicchio and Stracchino Risotto, a creamy and delicious first course, very tasty, slightly different from…
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Spicy Broccoli Rabe and Anchovies
Spicy broccoli rabe and anchovies, an easy and tasty side dish, made even more delicious…
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Water Muffins with Cocoa
Water muffins with cocoa, soft and incredibly good, an egg-free and butter-free recipe, easy to…
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Trofie with Mushrooms and Bacon
Trofie with mushrooms and bacon, a simple and tasty main dish, really easy to make.…
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Pumpkin and Potato Gratin in the Microwave
Pumpkin and potato gratin in the microwave, an easy and quick side dish to prepare,…