emanuela
"The cuisine at the tip of the fork"
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Apricot Tart
Apricot tart, delicious and simple, enriched with pistachio crumbles and sugar crumbles. This time I…
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Pork Loin Rolls
Pork loin rolls stuffed with cooked ham and cheese, a simple and tasty main course…
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Witch’s Broom Puff Pastry
Witch’s Broom Puff Pastry, an easy and quick recipe to make even at the last…
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Shrimp Risotto Recipe for Valentine’s Day
Shrimp risotto recipe for Valentine’s Day with bisque, delicious and flavorful, easy to make, perfect…
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Bay Leaf and Lemon Tea with Cinnamon
Bay leaf and lemon tea with cinnamon, a tea suitable for combating colds, truly good,…
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Upside-Down Mandarin Cake
Upside-Down Mandarin Cake, a new easy and delicious recipe designed for you, with little tips…
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White Lentil Soup
White lentil soup, a perfect base to prepare lentils, to which you can add the…
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Pineapple Cocktail with Wine and Coconut Milk
Pineapple cocktail with wine and coconut milk, a special recipe for a special occasion. Try…
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Dates Stuffed with Mascarpone Cream
Dates stuffed with mascarpone and limoncello cream without baking and covered with white chocolate. The…
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Caserecce with Shrimp, Butter, and Limoncello
Caserecce with shrimp, butter, and limoncello, a simple, quick, and tasty main course perfect for…