emanuela
"The cuisine at the tip of the fork"
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Carrot and Lamb’s Lettuce Salad
Carrot and lamb’s lettuce salad marinated with balsamic glaze, a light, easy, and quick side…
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Sweet Dove Without Leavening
Sweet dove without leavening and without butter in the dough, soft and delicious, with all…
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Monkfish Mediterranean Style
Monkfish Mediterranean Style, a main course very easy and quick to make with a few…
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Baked Rice with Cheese
Baked rice with cheese, cooked in rosemary-infused water, is a very simple recipe that involves…
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Broccoli Salad
Broccoli salad, a side dish that can instantly become a unique, rich, and tasty meal.…
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Citrus Plumcake with Dried Blueberries
Citrus Plumcake with Dried Blueberries, an easy and delicious cake to prepare in just a…
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How to Make Simple Sauce
How to make simple sauce, an essential basic preparation to know especially for those less…
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Baked Gratin Portobello Mushrooms
Baked Gratin Portobello Mushrooms, an easy and quick side dish to enjoy mushrooms in a…
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Fusilli with Salmon and Fennel
Fusilli with salmon and fennel, a really simple and easy first course to prepare in…
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Baked Cauliflower with Smoked Scamorza and Speck
Baked cauliflower with smoked scamorza and speck, a cheesy side dish, easy and very tasty.…