emanuela
"The cuisine at the tip of the fork"
-
Spaghetti with Langoustines and Cherry Tomatoes
Spaghetti with langoustines and cherry tomatoes is an easy, quick, and delicious recipe made with…
-
Chia pudding with berries and kefir yogurt
Chia pudding with berries and kefir yogurt, a fresh and delicious recipe, super easy to…
-
Ricotta and Chickpeas in Air Fryer
Ricotta and chickpeas in air fryer, an easy, quick and delicious recipe, truly ready in…
-
Microwave-Cooked Zucchini and Salmon Salad
Microwave-cooked zucchini and salmon salad, an easy and quick recipe to make, with very few…
-
Cocoa Chia Pudding with Banana Chips
Cocoa chia pudding with banana chips, a fresh, easy, and quick recipe perfect for summer…
-
Fried Eggplant Cutlets
Fried eggplant cutlets, a simple and tasty idea to prepare in a few minutes, perfect…
-
Mediterranean Cold Pasta with Taggiasca Olives
Mediterranean cold pasta with Taggiasca olives using only the cooking of the pasta, a really…
-
No-Bake Truffles with Ricotta and Ladyfingers
No-Bake Truffles with Ricotta and Ladyfingers with a truly fresh and delicious blueberry center. An…
-
Mini kefir flatbreads with whole wheat flour and chives
Mini kefir flatbreads with whole wheat flour and chives, easy to make, with a bowl…
-
Ricotta Bruschetta with Bresaola and Parmesan
Ricotta Bruschetta with Bresaola and Parmesan, a fresh and light recipe with rye bread toasted…