emanuela
"The cuisine at the tip of the fork"
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Tart with Whole Cane Sugar and Sour Cherry Jam
Tart with whole cane sugar and sour cherry jam, a delicious recipe perfect for breakfast.…
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Cabbage Rolls with Sausage, Salted Ricotta, and Parmesan
Cabbage rolls with sausage, salted ricotta, and parmesan, enriched with salted ricotta, too good and…
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Penne with Pumpkin, Bacon, and Dried Porcini Mushrooms
Penne with pumpkin, bacon, and dried porcini mushrooms, an easy and delicious first course, perfect…
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Round Potatoes with Sweet Paprika
Round potatoes with sweet paprika, an easy and quick side dish to prepare, ideal for…
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Shortcrust Tart with Lemon Jam
Shortcrust tart with lemon jam, a delicious recipe with a very soft and fragrant shortcrust…
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Pork Loin Chop with Corn Flakes
Pork loin chop with corn flakes, a delicious recipe inspired by my daughter who had…
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Cabbage and Potato Soup
Cabbage and potato soup, an autumn recipe you can make any season, even with pre-packaged…
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Microwave Gratin Cherry Tomatoes
Microwave Gratin Cherry Tomatoes, a tasty, easy, and quick side dish perfect for microwave cooking.…
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Apple Cake with Raisins
Apple cake with raisins, an easy, delicious, and distinctive dessert to make. To make it,…
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Pork Steak with Mushrooms and Cheese
Pork Steak with Mushrooms and Cheese, a recipe for a rich and delicious main course.…