emanuela
"The cuisine at the tip of the fork"
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Rigatoni with Swordfish and Cherry Tomatoes
Rigatoni with swordfish and cherry tomatoes, a delicious recipe that brings all the scents of…
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Yellow Cauliflower and Carrot Cream
Yellow cauliflower and carrot cream, a versatile recipe perfect as a side dish, great as…
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Soft Banana Muffins
Soft banana muffins, fragrant, delicious, and easy to make in a recipe ideal for using…
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Oven-Baked Chicken with Herbs
Oven-Baked Chicken with Herbs, an easy and tasty recipe for a flavorful main course great…
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Puff Pastry Strudel with Cooked Ham
Puff pastry strudel with cooked ham, easy and quick to make, for dinners with friends…
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Penne with Speck and Zucchini
Penne with speck and zucchini, a simple and delicious first course that you will love.…
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Spinach with Butter and Parmesan
Spinach with butter and parmesan, an easy side dish to make but very tasty, can…
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Hug Cake without Cream
Hug Cake without Cream, a delicious and super soft dessert with quick preparation. Simply mix…
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Mozzarella and Cold Cuts Lollipops
Mozzarella and cold cuts lollipops, if you are looking for a light, tasty, and fun…
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Rigatoni with Anchovies and San Marzano Tomatoes
Rigatoni with anchovies and San Marzano tomatoes, a recipe to prepare in just a few…