emanuela
"The cuisine at the tip of the fork"
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Red Pan Pizza with Semolina Flour
Red pan pizza with semolina flour, a perfect snack for both adults and children, great…
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Cavatelli with Broccoli Cream and Bacon
Cavatelli with broccoli cream and bacon, an easy recipe to make with fresh cavatelli to…
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Scrambled Eggs with Radicchio and Chili
Scrambled eggs with radicchio and chili, an easy and tasty recipe, perfect also as a…
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Cinnamon-Flavored Shortcrust Pastry
Cinnamon-flavored shortcrust pastry, a perfect base for Christmas cookies and more. Prepared with a hint…
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Rustic Pie with Broccoli Rabe and Bacon
Rustic pie with broccoli rabe and bacon, an easy and quick puff pastry main course.…
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Strozzapreti with Cream Cheese and Mushrooms in 20 Minutes
Strozzapreti with cream cheese and mushrooms in 20 minutes, an easy and quick recipe, and…
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Cauliflower and Carrot Patties
Cauliflower and carrot patties, a delicious and easy vegan dish to make with just a…
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Crumble Cake with Cookies and Strawberry Jam
Crumble Cake with cookies and strawberry jam, an incredibly easy dessert to make, a great…
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Baked Salmon Marinated with Herbs
Baked salmon marinated with herbs, a simple and tasty main course made with ingredients accessible…
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Pumpkin Gnocchi with Broccoli
Pumpkin gnocchi with broccoli, a really tasty and appetizing first course, simply seasoned with melted…