emanuela
"The cuisine at the tip of the fork"
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Grilled Eggplants with Sweet Dried Pepper Oil
Grilled eggplants with sweet dried pepper oil, an easy and quick recipe, great as a…
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Hot Porridge with Soy Milk, Cocoa, and Oat Bran
Hot porridge with soy milk, cocoa, and oat bran, an easy and quick recipe for…
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Mediterranean Bruschetta
Mediterranean Bruschetta, a really easy and tasty recipe to make for sharing an evening with…
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Sun-dried Tomato and Arugula Pesto
Sun-dried tomato and arugula pesto with creamy cheese, an easy and quick no-cook recipe, also…
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Bresaola and Mozzarella Rolls
Bresaola and Mozzarella Rolls, a no-cook recipe, ideal for any season, perfect during the summer.…
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White Chocolate Desert Roses
White Chocolate Desert Roses, a sweet, easy, and tasty recipe, made with minimal cooking and…
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Half Sleeves with Shrimp and Zucchini
Half sleeves with shrimp and zucchini, a fresh and appetizing first course, perfect in every…
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Sandy Vegetables in a Pan
Sandy vegetables in a pan, an easy and quick recipe to offer summer vegetables in…
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Blueberry Smoothie with Greek Yogurt
Blueberry Smoothie with Greek Yogurt, a simple and refreshing recipe to enjoy at any time…
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Cherry Tomatoes Stuffed with Tuna Cream
Cherry tomatoes stuffed with tuna cream, easy, tasty, no cooking, and no eggs with only…