emanuela
"The cuisine at the tip of the fork"
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Microwave Cooked Pumpkin Sticks
Microwave cooked pumpkin sticks with cornmeal and pepper, an easy and tasty side dish perfect…
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Christmas Muffins with Water-Based Cocoa
Christmas muffins with water-based cocoa, eggless and butterless, delicious and very easy to make. To…
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Baked Butternut Squash Cutlets
Baked butternut squash cutlets, with mushroom-flavored salt, delicious and crispy outside with their durum wheat…
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Shrimp with Leek and Soy Sauce
Shrimp with leek and soy sauce, an easy, tasty, and fairly quick appetizer ideal for…
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Tagliatelle with Pumpkin and Gorgonzola
Tagliatelle with pumpkin and gorgonzola, an extremely creamy and easy-to-make autumn dish. In this recipe,…
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Baked Butternut Squash and Broccoli – Simple and Tasty Side Dish
Baked Butternut Squash and Broccoli – a simple and tasty side dish made with very…
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Soft Alchermes Cookies
Soft Alchermes cookies, delicious cookies made with my soft dough, perfect for any occasion. Discover…
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Halloween Monster Burger monstrous vegetarian sandwiches
Halloween Monster Burger, monstrous vegetarian sandwiches, straight from my kitchen, ideal for adults and children.…
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Radicchio and Stracchino Risotto
Radicchio and Stracchino Risotto, a creamy and delicious first course, very tasty, slightly different from…
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Spicy Broccoli Rabe and Anchovies
Spicy broccoli rabe and anchovies, an easy and tasty side dish, made even more delicious…