emanuela
"The cuisine at the tip of the fork"
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Mussel and Clam Stew
Mussel and clam stew, an easy recipe for a truly versatile and delicious dish. You…
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Cold Salad with Robiola and Butter Beans Without Cooking
Cold salad with robiola and butter beans without cooking, a fresh, nutritious recipe that’s easy…
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Wafer Cheesecake Without Cream
Wafer cheesecake without cream, with creamy cheese and yogurt, an easy, fresh, and delicious recipe,…
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Chicken Cordon Bleu Without Eggs in the Batter
Chicken cordon bleu without eggs in the batter, perfect to cook in the oven, in…
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Penne with Eggplant Sauce and Salted Ricotta
Penne with eggplant sauce and salted ricotta, a light and delicious main course that’s easy…
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Stuffed Topepo Peppers with Tuna
Stuffed Topepo Peppers with Tuna and green olives, a simple and quick recipe that requires…
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Overnight Porridge with Fresh and Delicious Coffee Yogurt
Overnight porridge with fresh and delicious coffee yogurt, a simple and quick recipe for a…
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Rice Salad in a Jar
Rice salad in a jar, a cute and colorful recipe to bring rice to the…
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Chicken Bites with Sparkling Wine and Saffron
Chicken bites with sparkling wine and saffron, a recipe for a main course ready in…
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Whole Grain Rice Salad with Cherry Tomatoes and Chickpeas
Whole grain rice salad with cherry tomatoes and chickpeas, a fresh, simple, and quick recipe.…