emanuela
"The cuisine at the tip of the fork"
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Sweet Puff Pastry Tomb
Sweet puff pastry tomb, a simple and tasty dessert perfect for Halloween, ideal for both…
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Sweet and Sour Chicken Thighs and Potatoes
Sweet and sour chicken thighs and potatoes, for the #polloarrostoday in collaboration with the Geekooking…
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Farfalle in Ricotta and Saffron Cream
Farfalle in ricotta and saffron cream, a very simple and quick first course with only…
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Microwave Gratinated Purple Cabbage
Microwave Gratinated Purple Cabbage, a unique fall side dish. This recipe is really easy to…
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Greek Yogurt and Sweetener Pound Cake
Greek Yogurt and Sweetener Pound Cake, without granulated sugar, soft, delicious, and fragrant. Ideal for…
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Beef Slices in White Wine
Beef slices in white wine, an easy and super delicious main course, very succulent to…
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Butter and Curry Potatoes in the Microwave
Butter and curry potatoes in the microwave, simply good and tasty. A recipe you can…
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Savory Cream with Ricotta and Walnuts
Savory cream with ricotta and walnuts, but don’t call it pesto because we’ll use a…
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Tart with Whole Cane Sugar and Sour Cherry Jam
Tart with whole cane sugar and sour cherry jam, a delicious recipe perfect for breakfast.…
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Cabbage Rolls with Sausage, Salted Ricotta, and Parmesan
Cabbage rolls with sausage, salted ricotta, and parmesan, enriched with salted ricotta, too good and…