emanuela
"The cuisine at the tip of the fork"
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Ricotta and Pineapple Cup
Ricotta and pineapple cup, a fresh and delicious recipe made with canned pineapple, ricotta, and…
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Braised Turkey Ossobuco
Braised turkey ossobuco, an easy and quick recipe for a succulent and delicious main course.…
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Olive Sticks
Olive sticks, a crunchy and delicious recipe, without a mixer or stand mixer, perfect as…
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Beetroot Cream with Ricotta
Beetroot cream with ricotta, a dressing suitable for enhancing any type of pasta, also perfect…
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Roasted Baby Potatoes and Onions
Roasted baby potatoes and onions, a simple and tempting side dish, perfect to accompany many…
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Lemon Cake
Lemon cake, a simple and tasty recipe I made at the request of one of…
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Puff Pastry Tart with Asparagus
Puff pastry tart with asparagus, ricotta, and eggs, a simple and quick recipe perfect for…
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Cantonese Rice
Cantonese rice, a classic recipe that finally finds its place on my blog. I had…
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Gratin Zucchini with Mint and Parsley
Gratin zucchini with mint and parsley, breadcrumbs, and cheese, without eggs, baked in the oven,…
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Hake Meatballs without Eggs
Hake meatballs without eggs, a recipe ready in no time. Simply boil the peeled potatoes…