emanuela
"The cuisine at the tip of the fork"
-
Wafer Cheesecake Without Cream
Wafer cheesecake without cream, with creamy cheese and yogurt, an easy, fresh, and delicious recipe,…
-
Chicken Cordon Bleu Without Eggs in the Batter
Chicken cordon bleu without eggs in the batter, perfect to cook in the oven, in…
-
Penne with Eggplant Sauce and Salted Ricotta
Penne with eggplant sauce and salted ricotta, a light and delicious main course that’s easy…
-
Stuffed Topepo Peppers with Tuna
Stuffed Topepo Peppers with Tuna and green olives, a simple and quick recipe that requires…
-
Overnight Porridge with Fresh and Delicious Coffee Yogurt
Overnight porridge with fresh and delicious coffee yogurt, a simple and quick recipe for a…
-
Rice Salad in a Jar
Rice salad in a jar, a cute and colorful recipe to bring rice to the…
-
Chicken Bites with Sparkling Wine and Saffron
Chicken bites with sparkling wine and saffron, a recipe for a main course ready in…
-
Whole Grain Rice Salad with Cherry Tomatoes and Chickpeas
Whole grain rice salad with cherry tomatoes and chickpeas, a fresh, simple, and quick recipe.…
-
Mortadella Mousse with Ricotta
Mortadella mousse with ricotta and chives, a fresh recipe perfect for dressing pasta, also great…
-
Zucchini and Egg Whites Fritters
Zucchini and egg whites fritters, a quick and easy recipe to use up the egg…