emanuela
"The cuisine at the tip of the fork"
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Soft Chickpea Flour Crepes
Soft chickpea flour crepes, a simple and tasty vegan recipe to fill as you like,…
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Strawberries with Homemade Custard
Strawberries with homemade custard, a delicious and simple recipe made of soft custard, coffee-soaked cookies,…
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Mackerel with Potatoes en Papillote
Mackerel with potatoes en papillote is an easy, quick, and economical recipe. Here’s a small…
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Lemon Pork Loin
Lemon pork loin, a simple and tasty recipe for a flavorful main course. Just a…
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Curry Gratinated Zucchini
Curry Gratinated Zucchini, a recipe for a quick and easy side dish that’s very appetizing.…
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Fake sweet dove made with puff pastry
Fake sweet dove made with puff pastry, a fun and sweet recipe perfect for Easter,…
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Stuffed Easter Savory Pie
Stuffed Easter Savory Pie, an incredibly easy recipe to make, created simply to give you…
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Stuffed Conchiglioni with Ricotta and Spinach
Stuffed Conchiglioni with Ricotta and Spinach, a recipe for a main dish, ideal for special…
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Pork Loin in Carrot Sauce
Pork Loin in Carrot Sauce with celery, a recipe for a simple and delicious main…
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Farro Soup with Sole
Farro soup with sole, a recipe born from a cooking mistake. Sometimes I find myself…