emanuela
"The cuisine at the tip of the fork"
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Crunchy Abruzzese Ferratelle with Cocoa
Crunchy Abruzzese Ferratelle with Cocoa, an easy and delicious recipe in a new version. You…
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Savory Pie with Brie and Cooked Ham
Savory pie with brie and cooked ham, a tantalizing recipe, perfect as a centerpiece for…
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Creamy Saffron Chicken with Mushrooms
Creamy saffron chicken with mushrooms, an easy and very quick main course to prepare, very…
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Farfalle with Broccoli and Ricotta
Farfalle with broccoli and ricotta, a recipe for a creamy and delicious main dish, enriched…
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Purple Carrot Cream with Ricotta
Purple carrot cream with ricotta, a light, simple, and quick recipe to make, ideal as…
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Crumble Cake with Amaretti and Orange Marmalade
Crumble Cake with Amaretti and Orange Marmalade, an easy and delicious recipe, perfect at any…
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Savory Pie with Ricotta and Speck
Savory pie with ricotta and speck, an extremely simple and delicious recipe, perfect for a…
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Radicchio Rolls
Radicchio rolls, filled with bread and cheese, a simple and delicious recipe to serve radicchio…
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Trofie with Creamy Cheese and Speck
Trofie with creamy cheese and speck, a recipe for a simple and tasty first course,…
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Ricotta and Pear Puff Pastry
Ricotta and pear puff pastry with chocolate, an easy and tasty recipe, also great as…