emanuela
"The cuisine at the tip of the fork"
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Cantonese Rice
Cantonese rice, a classic recipe that finally finds its place on my blog. I had…
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Gratin Zucchini with Mint and Parsley
Gratin zucchini with mint and parsley, breadcrumbs, and cheese, without eggs, baked in the oven,…
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Hake Meatballs without Eggs
Hake meatballs without eggs, a recipe ready in no time. Simply boil the peeled potatoes…
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Soft Cocoa and Muscovado Cookies
Soft cocoa and muscovado cookies, simple yet spectacular, a delicious recipe where I’ve used muscovado…
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Rustic Pie with Barba di Frate and Cherry Tomatoes
Rustic pie with Barba di Frate and cherry tomatoes, a dinner-saving recipe, very easy to…
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Phyllo Dough Baskets with Ricotta and Strawberries
Phyllo dough baskets with ricotta and strawberries, an easy and delicious recipe I thought of…
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Penne with Salmon and Asparagus
Penne with salmon, asparagus, and cream, a very tasty and simple recipe that requires very…
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Round Zucchini Pizzas with Anchovies
Round zucchini pizzas with citrus-flavored anchovies, a delicious, easy, and tasty recipe made with one…
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Yogurt Cake with Pistachio and Hazelnut Cream
Yogurt Cake with Pistachio and Hazelnut Cream, very soft for a delicious and irresistible recipe…
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Stuffed Horn Peppers with Breadcrumbs
Stuffed horn peppers with breadcrumbs and cheese, an excellent recipe as a main dish and,…