emanuela
"The cuisine at the tip of the fork"
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Pasta with Radicchio and Stracchino Cream (Valentine’s Day Recipe)
Pasta with radicchio and stracchino cream, a recipe designed for Valentine’s Day, made with the…
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Honey-Glazed Purple Carrots
Honey-glazed purple carrots, without butter, a recipe for a light and delicious side dish. In…
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Mini Water Plumcakes with Clementines
Mini water plumcakes with clementines, without eggs and butter, an easy and delicious recipe, perfect…
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Portobello Mushrooms with Sausage
Portobello mushrooms with sausage, a simple and delicious recipe, perfect as a main course, very…
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Baked Rice with Provola
Baked rice with provola and sausage, a delicious recipe great for any occasion. I had…
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Savory Puff Pastry Hearts
Savory puff pastry hearts, a simple and quick recipe to make, perfect for celebrating Valentine’s…
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Puffed Farro with Yogurt
Puffed farro with yogurt, a recipe for a breakfast full of energy, light and healthy.…
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Dark Chocolate Spread
Dark chocolate and hazelnut spread, a very tasty and simple recipe to make with very…
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Red Chard in a Skillet
Red chard in a skillet, with dried sweet pepper and croutons, a recipe for a…
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Baked primo sale cheese with speck
Baked primo sale cheese with speck and breadcrumbs, an easy and quick recipe perfect for…