emanuela
"The cuisine at the tip of the fork"
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Radicchio and Stracchino Cream
Radicchio and Stracchino cream with leek, a very simple recipe to make, perfect as a…
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Barley and Vegetable Soup
Barley and vegetable soup, an easy recipe to make a light and tasty first course,…
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Cake with Mixed Berry Jam
Cake with mixed berry jam, a very easy recipe to make with a very quick…
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Cheese Chicken Bites
Cheese chicken bites, baked in the oven, a simple and light recipe that originated as…
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Fusilli with Mushrooms and Bacon
Fusilli with mushrooms and bacon, a very simple and quick recipe to make. Just a…
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Cabbage and Potatoes
Cabbage and potatoes, a recipe for a quick and easy side dish, great to prepare…
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Oat Flour Pancakes
Oat flour pancakes with rice milk, an easy recipe to make, light, using only egg…
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Oven-Baked Frittata with Chard
Oven-baked frittata with chard and potatoes, enriched with curry, a very simple recipe to prepare…
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Broccoli Risotto
Broccoli Risotto, a light, easy, and very tasty recipe, made using broccoli cooking water instead…
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Baked Gratinated Fennel
Baked gratinated fennel, a recipe without precooking and béchamel in a rather light and pleasant…