emanuela
"The cuisine at the tip of the fork"
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Stuffed Conchiglioni with Ricotta and Spinach
Stuffed Conchiglioni with Ricotta and Spinach, a recipe for a main dish, ideal for special…
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Pork Loin in Carrot Sauce
Pork Loin in Carrot Sauce with celery, a recipe for a simple and delicious main…
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Farro Soup with Sole
Farro soup with sole, a recipe born from a cooking mistake. Sometimes I find myself…
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Soft Pistachio Cupcakes
Soft pistachio cupcakes, a delicious recipe perfect for breakfast and beyond, with pistachio cream in…
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Spaghetti with Clams and Chili
Spaghetti with clams, chili, garlic, and oil, a simple and delicious recipe that encapsulates the…
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Stuffed Eggs with Ricotta and Tomato
Stuffed eggs with ricotta and tomato, a simple recipe ideal as an Easter appetizer, also…
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Sardinian Gnocchetti with Anchovy and Zucchini Cream
Sardinian Gnocchetti with Anchovy and Zucchini Cream, a simple and very tasty recipe, quite unique.…
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Fennel and Feta Salad with Soy Sauce
Fennel and feta salad with soy sauce, a no-cook recipe that’s quick and easy to…
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Hazelnut Cookies
Hazelnut Cookies, a simple and delicious recipe, perfect for making cookies with a soft heart…
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Rustic Egg Pie with Friarielli
Rustic Egg Pie with Friarielli, a delicious recipe perfect for serving at Easter. Simple to…