emanuela
"The cuisine at the tip of the fork"
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Stuffed Eggs with Ricotta and Tomato
Stuffed eggs with ricotta and tomato, a simple recipe ideal as an Easter appetizer, also…
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Sardinian Gnocchetti with Anchovy and Zucchini Cream
Sardinian Gnocchetti with Anchovy and Zucchini Cream, a simple and very tasty recipe, quite unique.…
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Fennel and Feta Salad with Soy Sauce
Fennel and feta salad with soy sauce, a no-cook recipe that’s quick and easy to…
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Hazelnut Cookies
Hazelnut Cookies, a simple and delicious recipe, perfect for making cookies with a soft heart…
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Rustic Egg Pie with Friarielli
Rustic Egg Pie with Friarielli, a delicious recipe perfect for serving at Easter. Simple to…
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Creamy Fusilli with Mushrooms
Creamy fusilli with mushrooms, an easy and quick recipe to make with a few simple…
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No-Yeast Savory Pie
No-yeast savory pie, a basic recipe to customize as you wish, perfect for the holiday…
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Microwave Cauliflower Cutlet
Microwave Cauliflower Cutlet, a simple and quick recipe, light and appetizing to serve a side…
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Crispy Abruzzese Ferratelle with Cocoa
Crispy Abruzzese Ferratelle with Cocoa, an easy and tasty recipe in a new version. You…
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Savory Pie with Brie and Cooked Ham
Savory pie with brie and cooked ham, a tantalizing recipe, perfect as a centerpiece for…