emanuela
"The cuisine at the tip of the fork"
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Dark Chocolate Spread
Dark chocolate and hazelnut spread, a very tasty and simple recipe to make with very…
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Red Chard in a Skillet
Red chard in a skillet, with dried sweet pepper and croutons, a recipe for a…
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Baked primo sale cheese with speck
Baked primo sale cheese with speck and breadcrumbs, an easy and quick recipe perfect for…
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Radicchio and Stracchino Cream
Radicchio and Stracchino cream with leek, a very simple recipe to make, perfect as a…
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Barley and Vegetable Soup
Barley and vegetable soup, an easy recipe to make a light and tasty first course,…
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Cake with Berry Jam
Cake with berry jam, an incredibly easy recipe to make with a quick preparation. The…
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Cheese Chicken Bites
Cheese chicken bites, baked in the oven, a simple and light recipe that originated as…
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Fusilli with Mushrooms and Bacon
Fusilli with mushrooms and bacon, a very simple and quick recipe to make. Just a…
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Cabbage and Potatoes
Cabbage and potatoes, a recipe for a quick and easy side dish, great to prepare…
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Oat Flour Pancakes
Oat flour pancakes with rice milk, an easy recipe to make, light, using only egg…