emanuela
"The cuisine at the tip of the fork"
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Venere Pasta with Fresh Cheese and Cherry Tomatoes
Venere pasta with fresh cheese and cherry tomatoes, a fresh and delicious recipe with a…
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Cold Porridge with Kefir and Blueberries
Cold porridge with kefir and blueberries, a delicious and different breakfast with dark chocolate topping.…
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Spelt Salad with Zucchini and Cherry Tomatoes
In its simplicity, it is a spectacular and delicious dish, Spelt Salad with Zucchini and…
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Cookies with Rice Flour and Brown Sugar
Cookies with rice flour and brown sugar, super soft gluten-free cookies, perfect for dunking and…
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Grilled Eggplant Casserole
Grilled eggplant casserole, delicious and really easy to make, basically a distant relative of the…
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Cold Pasta with Fava Beans, Asparagus, and Abruzzo Pecorino
Cold pasta with fava beans, asparagus, and Abruzzo pecorino is a quick and tasty main…
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Crumble Cake with Extra Fig Jam
This morning I woke up with the intention of making a dessert that I had…
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Meatballs with Meat and Ricotta in Air Fryer without Bread
Meatballs with meat and ricotta in an air fryer without bread, very soft and juicy,…
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Delicious Asparagus and Cooked Ham Lasagna
Delicious asparagus and cooked ham lasagna with homemade béchamel sauce. Perfect for any occasion, easy…
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Saffron Cake with Chocolate Chips
Saffron cake with chocolate chips, delicious and irresistible. And then it’s so soft and good…