emanuela
"The cuisine at the tip of the fork"
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Oven-Baked Frittata with Chard
Oven-baked frittata with chard and potatoes, enriched with curry, a very simple recipe to prepare…
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Broccoli Risotto
Broccoli Risotto, a light, easy, and very tasty recipe, made using broccoli cooking water instead…
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Baked Gratinated Fennel
Baked gratinated fennel, a recipe without precooking and béchamel in a rather light and pleasant…
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Soft Two-Tone Yogurt Cake
Soft two-tone yogurt cake, a simple and delicious recipe. Just a few simple steps to…
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Savory Palmiers
Savory palmiers with speck and cheese, an easy and quick recipe to make, with very…
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Anise and Licorice Herbal Tea
Anise and licorice herbal tea, an easy recipe to make a drink that is great…
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Cotechino with Lentils and Potatoes
Cotechino with lentils and potatoes, a recipe that looks back to tradition with a tiny…
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Half sleeves with 4 cheeses
Half sleeves with 4 cheeses, a very simple recipe that has long been my version…
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Lasagna with mushrooms and stracchino
Lasagna with mushrooms and stracchino, a very simple recipe to make and perfect for any…
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No-Bake Pandoro Dessert
No-bake Pandoro dessert, a simple and quick recipe, perfect for using one of the most…