emanuela
"The cuisine at the tip of the fork"
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Vegan Broccoli Balls
Vegan broccoli balls with beans and chickpea flour, an easy and delicious recipe, perfect to…
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Cookies with Rice Flour
Cookies with rice flour and erythritol, a delicious and light recipe, lactose-free and gluten-free. Perfect…
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Tomato Sauce
Tomato sauce, a classic recipe of Italian cuisine. My version is really very simple and…
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Potato Gnocchi
Potato gnocchi, a very simple and delicious recipe, perfect to serve with fish-based sauces, meat…
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Stuffed Chicken Bundles
Stuffed chicken bundles with Emmental and cooked ham, very easy to make, baked in the…
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Tuna Couscous
Tuna couscous with cherry tomatoes and celery, a no-cook recipe that’s easy and quick to…
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Two-tone Bundt Cake
Two-tone Bundt Cake, a classic Italian recipe, with its base of butter and eggs and…
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Baked Stuffed Zucchini Flowers
Baked Stuffed Zucchini Flowers, a simple, summer recipe with quick cooking. Baked zucchini flowers are…
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Eggplants, Tomatoes, and Stracciatella
Eggplants, tomatoes, and stracciatella, a fresh, super easy and delicious recipe with very few ingredients.…
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Marinara Basmati Rice
Marinara Basmati Rice, an easy, light and very appetizing seafood recipe. Perfect even with frozen…