emanuela
"The cuisine at the tip of the fork"
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Savory Pie without Flour with Asparagus and Cooked Ham
A recipe different from the usual, a perfect rustic pie for a picnic, Savory Pie…
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Nutella Croissants with Double Puff Pastry
Nutella Croissants with Double Puff Pastry, if you’re looking for an easy and delicious dessert,…
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Spring Dogfish with Peas and Cherry Tomatoes
Spring dogfish with peas and cherry tomatoes, a simple dish made with fresh ingredients but…
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Turkey Breast with Marsala in Slow Cooker
Turkey Breast with Marsala in Slow Cooker, a new recipe designed for big occasions and…
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Pistachio and White Chocolate Cream Without Eggs
Pistachio and white chocolate cream without eggs, great for filling and decorating all kinds of…
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Fusilli with Ricotta and Agretti
Fusilli with ricotta and agretti, an incredibly easy-to-make first course that is very special. To…
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Ricotta and Strawberry Cup for Mother’s Day
Ricotta and strawberry cup for Mother’s Day, no-bake and easy to make. For this recipe,…
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Rustic Pie with Ricotta and Leeks
Rustic pie with ricotta and leeks, an easy and tasty recipe for a delicious savory…
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Air Fryer Baked Artichokes
Air fryer baked artichokes, an easy and quick recipe to make, perfect as a side…
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Chocolate Custard Cream
Chocolate custard cream, delicious and perfect for filling zeppole, choux pastry, and sponge cake. Velvety…