emanuela
"The cuisine at the tip of the fork"
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Single-Serving Cheesecake with Ricotta
Single-serving cheesecake with ricotta and turkey breast, a simple no-bake recipe, easy and quick to…
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Water-based Plumcake with Figs
Water-based plumcake with figs, an easy and quick recipe to prepare, lactose-free and egg-free. Soft…
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Pork Ribs in Barbecue Sauce
Pork ribs in barbecue sauce, an easy and quick recipe to make that requires only…
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Rustic Pie with Zucchini Flowers and Ricotta
Rustic pie with zucchini flowers and ricotta, an extremely tasty yet very simple recipe to…
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Abruzzesi Sagne
Abruzzesi Sagne, a typical regional recipe, very simple to make, without eggs. Since they are…
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Vegan Broccoli Balls
Vegan broccoli balls with beans and chickpea flour, an easy and delicious recipe, perfect to…
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Cookies with Rice Flour
Cookies with rice flour and erythritol, a delicious and light recipe, lactose-free and gluten-free. Perfect…
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Tomato Sauce
Tomato sauce, a classic recipe of Italian cuisine. My version is really very simple and…
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Potato Gnocchi
Potato gnocchi, a very simple and delicious recipe, perfect to serve with fish-based sauces, meat…
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Stuffed Chicken Bundles
Stuffed chicken bundles with Emmental and cooked ham, very easy to make, baked in the…