emanuela
"The cuisine at the tip of the fork"
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Water Muffins with Strawberries
Water muffins with strawberries, soft and delicious, without eggs, milk, and butter. Perfect for breakfast,…
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Asparagus and Ricotta Crepes
Asparagus and Ricotta Crepes, a simple yet tempting recipe, presented in two different ways. In…
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Snow Peas and Carrots with Potatoes
Snow peas and carrots with potatoes and cherry tomatoes, an easy side dish to make,…
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Ham and Cheese Savory Pie
Ham and Cheese Savory Pie, one of my favorite fridge-clear-out recipes. It takes just a…
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Asparagus Omelette
Asparagus omelette, a simple dish perfect for enjoying asparagus in a classic recipe. I’ll explain…
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Chickpea and Shrimp Balls
Chickpea and shrimp balls, egg-free and milk-free, great for those with intolerances, perfect for everyone.…
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Chocolate Pudding
Chocolate pudding, a simple and quick idea to use up chocolate, perhaps Easter chocolate, or…
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Gratinated Monkfish
Gratinated monkfish, baked, soft, delicious, and succulent. A light and tasty recipe that you can…
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Garganelli with Asparagus and Creamy Cheese
Garganelli with asparagus and creamy cheese, a very tasty and easy-to-make main dish. Just blanch…
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Egg White Omelette with Zucchini
Egg white omelette with zucchini, a light and very simple recipe to make. You can…