emanuela
"The cuisine at the tip of the fork"
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Tiramisu with Pistachio Ricotta Cream
Tiramisu with pistachio ricotta cream, a delicious and no-bake recipe that’s very easy to make.…
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Cold Pasta with Ricotta and Zucchini
Cold pasta with ricotta and zucchini, an easy and quick recipe to serve on many…
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Chicken Cutlets with Pistachio
Chicken cutlets with pistachio, a tantalizing recipe, very easy and quick to prepare with oven…
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Tomato and Tropea Onion Soup
Tomato and Tropea Onion Soup, a delicious and flavorful unique dish made with fresh tomatoes…
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Baked Eggplants with Tomatoes
Baked eggplants with tomatoes, an easy, quick, and very light recipe to prepare in just…
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Eggless Yogurt Cake
Eggless and flourless yogurt cake with cornstarch and yogurt, delicious and perfect for breakfast. I…
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Basmati Rice Salad
Basmati rice salad with cherry tomatoes, tuna, chickpeas, and sautéed zucchini, a very fresh recipe…
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Salmon Roll with Robiola and Avocado
Salmon roll with robiola and avocado, an easy, fresh, and light recipe, perfect even as…
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Pork Loin in Crust
Pork loin in a breadcrumb crust with black olives and parsley, a recipe for a…
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Mixed Bell Peppers in a Pan
Mixed bell peppers in a pan, finally a side dish that brings us closer to…