emanuela
"The cuisine at the tip of the fork"
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Shortcrust Pastry Tart with Pistachio Cream
Shortcrust pastry tart with pistachio cream, made with my homemade shortcrust pastry. I had been…
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Carrot Cake
Carrot cake with a light sugar glaze and a topping of chopped hazelnuts and pistachios.…
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Brisée Pastry
Brisée pastry, the basic dough for sweet or savory pies, excellent and simple to prepare…
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Agretti Cakes
Agretti cakes, a simple and delicious recipe, perfect as finger food or for a picnic.…
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Zucchini and Ricotta Rolls
Zucchini and Ricotta Rolls, a simple recipe with marinated zucchinis and carrots. A quick and…
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Ladyfingers
Ladyfingers, a special recipe for cookies with a unique flavor. You can enjoy them just…
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Cod Hearts with Tomato
Cod hearts with tomato, a simple and tasty idea to make frozen cod fillets more…
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Artichoke Crepe Cake
Artichoke crepe cake, with homemade béchamel and crepes. A simple, springtime, tasty recipe. You can…
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Rustic Bell Pepper Pie
Rustic bell pepper pie, a simple and quick pie to make. A puff pastry base…
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Puffed Millet and Yogurt Cup
Puffed millet and yogurt cup, a spoon dessert because you can enjoy it with the…