emanuela
"The cuisine at the tip of the fork"
-
Mini coconut milk pound cakes
Mini coconut milk pound cakes with rice flour, a small delight to start the day…
-
Whole Wheat Rustic Pie with Ricotta and Zucchini
Whole Wheat Rustic Pie with Ricotta and Zucchini, baked in the oven, simple to make.…
-
Salmon and Ricotta Truffles
Salmon and ricotta truffles with pistachio coating, a perfect raw appetizer with a delicate flavor,…
-
Baked Stuffed Pasta
Baked stuffed pasta, with a unique aroma and taste. I remember that this was one…
-
Cannellini and Curry Burgers
Cannellini and curry burgers, with rice flour. Vegan and gluten-free, these burgers are very tasty…
-
Orange and Strawberry Cake
Orange and Strawberry Cake, a delicious and indulgent tribute dedicated to all Women. It’s a…
-
Coffee Shortbread Cookies
Coffee shortbread cookies, an easy and quick recipe made with instant coffee and cream. I…
-
Gnocchi with Broccoli and Bacon
Gnocchi with broccoli and bacon, a rich and satisfying first course. Lately, I often find…
-
Stuffed Potato and Carrot Cake
Stuffed potato and carrot cake with smoked scamorzina cheese, a soft shell of potatoes and…
-
Fish Poke Bowl
Fish Poke Bowl with smoked salmon, shrimp, and tuna. A very simple, truly nutritious, and…