emanuela
"The cuisine at the tip of the fork"
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Hearts Filled with Ganache Cream
Hearts filled with ganache cream, a sweetness designed for Valentine’s Day but perfect any time…
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Farfalle with Turkey Cream
Farfalle with turkey cream, a very simple first course to make with just a few…
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Shortcrust Pastry
Shortcrust pastry, the basic recipe, perfect for pies, tartlets, cookies, in short, for many delicious…
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Seabream Meatballs with Curry
Seabream meatballs with curry and lemon with a light pistachio breading. Baked, very delicate and…
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Carnival Fritters
Carnival Fritters, a recipe that literally drove my kids crazy! Sweet enough, perfect to eat…
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Nutella Shortcrust Pastries
Nutella Shortcrust Pastries, created for World Nutella Day, super delicious and filled. A recipe based…
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Chicken Thighs with Pink Salt
Chicken thighs with pink salt and curry, baked, delicious, succulent, and really tasty. It’s a…
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Stuffed Veal Rolls
Stuffed veal rolls, tender meat wrapped around a filling of steamed spinach and mild provolone…
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Whole Wheat Crunchy Focaccia
The whole wheat crunchy focaccia is a medium-rise bread with a unique crunchiness. An enveloping…
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Dark Chocolate with Puffed Spelt
Dark chocolate with puffed spelt and pieces of dried papaya, a real treat. My kids…