emanuela
"The cuisine at the tip of the fork"
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Sardinian Gnocchetti with Pesto and Cherry Tomatoes
Sardinian gnocchetti with pesto and cherry tomatoes, featuring feta, turkey breast cubes, and basil. An…
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Parmesan Fritters
Parmesan fritters, an easy recipe to make with few ingredients, very quick and tantalizing. Great…
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Chia Seed and Yogurt Pudding
Chia seed and strawberry yogurt pudding, an easy recipe to make, completed with lots of…
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Soft Pistachio Cookies
Soft pistachio cookies, a new simple and quick recipe to make using my favorite soft…
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Ricotta Cream with Purple Basil
Ricotta cream with purple and green basil, a perfect sauce to dress pasta, easy to…
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Asparagus Velouté
Asparagus velouté, a delicious and simple dish enriched with shallots and potatoes. In this recipe,…
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Savory Puff Pastry Pocket
Savory puff pastry pocket, with cooked ham and mozzarella, a simple and enticing recipe, perfect…
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Stuffed Eggplants with Couscous
Stuffed Eggplants with Couscous, a unique and light dish, perfect to enjoy now that the…
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Water Muffins with Strawberries
Water muffins with strawberries, soft and delicious, without eggs, milk, and butter. Perfect for breakfast,…
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Asparagus and Ricotta Crepes
Asparagus and Ricotta Crepes, a simple yet tempting recipe, presented in two different ways. In…