emanuela
"The cuisine at the tip of the fork"
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Abruzzo Bocconotti
Abruzzo Bocconotti, a pastry shell that encloses a soft heart of grape jam and chopped…
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Savory Cream Puffs with Mortadella
Savory cream puffs with mortadella, a tasty appetizer made with choux pastry, the classic cream…
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Shortcrust Hearts with Speck
Shortcrust hearts with speck and Bavarian Emmental, a tantalizing, super cheesy and very simple finger…
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Puffed Farro with Kefir
Puffed farro with kefir, mine with oats and walnuts, dried fruit, diced mango, and dark…
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Orange Plumcake
Orange plumcake, soft and tasty, with orange juice, without milk and butter. It’s the very…
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Hearts Stuffed with Mushrooms and Ricotta
Hearts stuffed with mushrooms and ricotta, designed for the most romantic holiday of the year,…
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Stuffed Cuttlefish
Stuffed cuttlefish, a recipe full of flavor, simple to make, and especially a recipe that…
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Cabbage Soup with Ricotta
Cabbage soup with ricotta, prawns, and leeks, a tasty and nutritious first course. I love…
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Sweet Paprika Tarallucci
Sweet paprika tarallucci, with white wine, one of my tried and tested recipes, the white…
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Oat and Grain Soup
Oat and grain soup with legumes, a warm and tasty soup, rich in ingredients. I’ll…