emanuela
"The cuisine at the tip of the fork"
-
Blueberry Muffins with Rice Milk
Blueberry muffins with rice milk, without butter and cow’s milk in the batter. A super…
-
Rustic Ricotta Pie
Rustic Ricotta Pie, with puff pastry, cooked ham, and grated Emmenthal cheese, a perfect quick…
-
The Meringues
The meringues, a traditional French recipe, are truly delicious. I already have an easy meringue…
-
Braised Dogfish
Braised dogfish, a type of fish that my kids particularly love because it’s boneless with…
-
Abruzzo Chestnut Cake
Abruzzo Chestnut Cake, a typical recipe from Abruzzo, very simple to make. Originally, it was…
-
Befana Cookies
Befana cookies, with cinnamon, dark chocolate coating, and some semolina sprinkles on top to make…
-
Broccoli and Red Bean Meatballs
Broccoli and red bean meatballs, a delicious and very easy vegan recipe to make, perfect…
-
Cotechino in crust with spinach
Cotechino in crust with spinach, accompanied by a lentil soup. The recipe for the new…
-
Abruzzo-style Sagne with Mussels and Saffron
Abruzzo-style Sagne with Mussels and Saffron, a simple little recipe, ideal for those last-minute preparations,…
-
Warm Banana and Mandarin Porridge
Warm banana and mandarin porridge, with a touch of chestnut flour. A true explosion of…