emanuela
"The cuisine at the tip of the fork"
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Baked Codfish Balls
Baked codfish balls with fava bean puree, a truly tasty and flavorful main course, made…
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Milk-Braised Pork Loin Roast
Milk-Braised Pork Loin Roast, a succulent and flavorful main course with dual cooking, on the…
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Fava Bean Puree with Feta
Fava Bean Puree with Feta, great as a side dish, also perfect as a main…
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Mini coconut milk pound cakes
Mini coconut milk pound cakes with rice flour, a small delight to start the day…
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Whole Wheat Rustic Pie with Ricotta and Zucchini
Whole Wheat Rustic Pie with Ricotta and Zucchini, baked in the oven, simple to make.…
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Salmon and Ricotta Truffles
Salmon and ricotta truffles with pistachio coating, a perfect raw appetizer with a delicate flavor,…
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Baked Stuffed Pasta
Baked stuffed pasta, with a unique aroma and taste. I remember that this was one…
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Cannellini and Curry Burgers
Cannellini and curry burgers, with rice flour. Vegan and gluten-free, these burgers are very tasty…
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Orange and Strawberry Cake
Orange and Strawberry Cake, a delicious and indulgent tribute dedicated to all Women. It’s a…
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Coffee Shortbread Cookies
Coffee shortbread cookies, an easy and quick recipe made with instant coffee and cream. I…