emanuela
"The cuisine at the tip of the fork"
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Air Fryer Marinated Salmon with Purple Carrots
Air fryer marinated salmon with purple carrots, a very quick and simple recipe to make.…
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Half-Sleeves in Asparagus and Speck Cream
Half-sleeves in asparagus and speck cream, a succulent and incredibly creamy first course, which is…
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Easter Shortbread Cookies with Oil Shortcrust Pastry
Our Easter morning breakfast wouldn’t be complete without Easter Shortbread Cookies with Oil Shortcrust Pastry.…
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Air Fryer Ricotta Meatballs
Air fryer ricotta meatballs, crunchy on the outside, super soft inside, perfect as finger food…
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Baked Pasta au Gratin with Cheese
Baked pasta au gratin with cheese, a perfect main course to serve even during the…
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Oil Shortcrust Pastry for Cookies and Tarts
Oil shortcrust pastry for cookies and tarts, without butter, perfect for making cookies and biscuits…
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Baked Cauliflower Fake Pizza
Baked Cauliflower Fake Pizza with yellow cherry tomato sauce, very tasty and simple to make.…
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Easter Chocolate Tart with Ricotta and Orange
Easter Chocolate Tart with Ricotta and Orange, a delicious recipe perfect for Easter breakfast or…
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Rigatoni with Bell Pepper Cream
Rigatoni with bell pepper and leek cream, an easy dish to make with very few…
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Soft and Delicious Milk Chocolate Cake
Soft and delicious milk chocolate cake, very easy to make, without butter. The best way…