emanuela
"The cuisine at the tip of the fork"
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Gnocchi with Broccoli and Bacon
Gnocchi with broccoli and bacon, a rich and satisfying first course. Lately, I often find…
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Stuffed Potato and Carrot Cake
Stuffed potato and carrot cake with smoked scamorzina cheese, a soft shell of potatoes and…
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Fish Poke Bowl
Fish Poke Bowl with smoked salmon, shrimp, and tuna. A very simple, truly nutritious, and…
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Whole Wheat Crispy Wafers
Whole wheat crispy wafers, a romantic reinterpretation of the beloved crunchy Abruzzo ferratelle with whole…
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Veal Shank with Onions
Veal shank with onions, a stew cooked in broth distantly inspired by the classic Milanese…
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Stewed Cabbage with Leeks
Stewed cabbage with leeks, a very simple and light side dish made with few ingredients.…
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Baked Frittata with Radicchio
Baked frittata with radicchio, rolled with zucchini and mozzarella sheet, a tempting and very tasty…
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Buckwheat Plumcake
Buckwheat Plumcake, an excellent alternative to classic breads, perfect even as an appetizer. Very fragrant,…
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Orange Bundt Cake
Orange Bundt Cake, incredibly soft. One piece of advice before moving on to the recipe…
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Whole Wheat Turmeric Fritters
Whole wheat turmeric fritters with grated zucchini, delicious bites, designed for Carnival but great anytime.…