emanuela
"The cuisine at the tip of the fork"
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Toffee Candies
Toffee Candies, a sweet break very simple to make, a cute gift idea to please…
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Arugula and Persimmon Salad
Arugula and persimmon salad, a delicious recipe, no cooking, no salt, and no oil, although…
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Pizz’ e foje
Pizz’ e foje, a typical Abruzzese recipe linked to a time-rooted Abruzzese tradition. A yeast-free…
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Sauces for Roasts
Sauces for all kinds of roasts, whether meat or fish. Two last-minute ideas in two…
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Vegan Persimmon Pudding
Vegan persimmon pudding, a dessert designed for vegan friends to use in my Christmas menu…
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Abruzzese Married Potatoes
Abruzzese married potatoes, a traditional recipe from L’Aquila, created in the mountains, originally located in…
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Spinach Mousse with Aquafaba
Spinach Mousse with Aquafaba, a perfect recipe for any occasion, that I propose for the…
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Abruzzo Cantucci
Abruzzo Cantucci, a classic regional Abruzzo recipe with flour, eggs, sugar, and lots of delicious…
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Phyllo Dough Rolls with Persimmons
Phyllo dough rolls with persimmons, cabbage, and dates, a vegan recipe I propose for the…
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Crepes with Mushrooms and Cooked Ham
Crepes with mushrooms and cooked ham, a guarantee. When I don’t know what to prepare,…