emanuela
"The cuisine at the tip of the fork"
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Bulgur and Quinoa Salad with Turmeric
Bulgur and quinoa salad with turmeric, a real treat and a recipe to repeat for…
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Gratinated Brussels Sprouts
Oven-baked gratinated Brussels sprouts with speck, a true delight. I admit that I recently discovered…
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Carnival Cookies with Cinnamon
Carnival cookies with cinnamon, a sweet way to start the day. I used a very…
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Hearts Filled with Ganache Cream
Hearts filled with ganache cream, a sweetness designed for Valentine’s Day but perfect any time…
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Farfalle with Turkey Cream
Farfalle with turkey cream, a very simple first course to make with just a few…
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Shortcrust Pastry
Shortcrust pastry, the basic recipe, perfect for pies, tartlets, cookies, in short, for many delicious…
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Seabream Meatballs with Curry
Seabream meatballs with curry and lemon with a light pistachio breading. Baked, very delicate and…
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Carnival Fritters
Carnival Fritters, a recipe that literally drove my kids crazy! Sweet enough, perfect to eat…
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Nutella Shortcrust Pastries
Nutella Shortcrust Pastries, created for World Nutella Day, super delicious and filled. A recipe based…
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Chicken Thighs with Pink Salt
Chicken thighs with pink salt and curry, baked, delicious, succulent, and really tasty. It’s a…