emanuela
"The cuisine at the tip of the fork"
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Ricotta Baskets with Pesto
Ricotta baskets with pesto and cooked ham, a very simple recipe made with puff pastry,…
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Brown Rice Pokè
Brown Rice Pokè, with edamame, red beetroot, zucchini, and fresh carrots cut into julienne strips…
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Whole Wheat Pancakes
Whole wheat pancakes, soft and delicious pancakes made with whole wheat flour and brown sugar,…
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Mushroom and Mozzarella Pockets
Mushroom and mozzarella pockets, a fantastic dish to serve on any occasion. For this recipe,…
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Eclair
Eclair, the elongated cream puffs that I was so curious to make, have finally found…
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Baked Codfish Balls
Baked codfish balls with fava bean puree, a truly tasty and flavorful main course, made…
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Milk-Braised Pork Loin Roast
Milk-Braised Pork Loin Roast, a succulent and flavorful main course with dual cooking, on the…
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Fava Bean Puree with Feta
Fava Bean Puree with Feta, great as a side dish, also perfect as a main…
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Mini coconut milk pound cakes
Mini coconut milk pound cakes with rice flour, a small delight to start the day…
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Whole Wheat Rustic Pie with Ricotta and Zucchini
Whole Wheat Rustic Pie with Ricotta and Zucchini, baked in the oven, simple to make.…