emanuela
"The cuisine at the tip of the fork"
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Salmon and Ricotta Truffles
Salmon and ricotta truffles with pistachio coating, a perfect raw appetizer with a delicate flavor,…
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Baked Stuffed Pasta
Baked stuffed pasta, with a unique aroma and taste. I remember that this was one…
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Cannellini and Curry Burgers
Cannellini and curry burgers, with rice flour. Vegan and gluten-free, these burgers are very tasty…
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Orange and Strawberry Cake
Orange and Strawberry Cake, a delicious and indulgent tribute dedicated to all Women. It’s a…
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Coffee Shortbread Cookies
Coffee shortbread cookies, an easy and quick recipe made with instant coffee and cream. I…
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Gnocchi with Broccoli and Bacon
Gnocchi with broccoli and bacon, a rich and satisfying first course. Lately, I often find…
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Stuffed Potato and Carrot Cake
Stuffed potato and carrot cake with smoked scamorzina cheese, a soft shell of potatoes and…
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Fish Poke Bowl
Fish Poke Bowl with smoked salmon, shrimp, and tuna. A very simple, truly nutritious, and…
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Whole Wheat Crispy Wafers
Whole wheat crispy wafers, a romantic reinterpretation of the beloved crunchy Abruzzo ferratelle with whole…
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Veal Shank with Onions
Veal shank with onions, a stew cooked in broth distantly inspired by the classic Milanese…