emanuela
"The cuisine at the tip of the fork"
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Stuffed Veal Rolls
Stuffed veal rolls, tender meat wrapped around a filling of steamed spinach and mild provolone…
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Whole Wheat Crunchy Focaccia
The whole wheat crunchy focaccia is a medium-rise bread with a unique crunchiness. An enveloping…
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Dark Chocolate with Puffed Spelt
Dark chocolate with puffed spelt and pieces of dried papaya, a real treat. My kids…
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Abruzzo Bocconotti
Abruzzo Bocconotti, a pastry shell that encloses a soft heart of grape jam and chopped…
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Savory Cream Puffs with Mortadella
Savory cream puffs with mortadella, a tasty appetizer made with choux pastry, the classic cream…
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Shortcrust Hearts with Speck
Shortcrust hearts with speck and Bavarian Emmental, a tantalizing, super cheesy and very simple finger…
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Puffed Farro with Kefir
Puffed farro with kefir, mine with oats and walnuts, dried fruit, diced mango, and dark…
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Orange Plumcake
Orange plumcake, soft and tasty, with orange juice, without milk and butter. It’s the very…
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Hearts Stuffed with Mushrooms and Ricotta
Hearts stuffed with mushrooms and ricotta, designed for the most romantic holiday of the year,…
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Stuffed Cuttlefish
Stuffed cuttlefish, a recipe full of flavor, simple to make, and especially a recipe that…