emanuela
"The cuisine at the tip of the fork"
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Cabbage Soup with Ricotta
Cabbage soup with ricotta, prawns, and leeks, a tasty and nutritious first course. I love…
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Sweet Paprika Tarallucci
Sweet paprika tarallucci, with white wine, one of my tried and tested recipes, the white…
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Oat and Grain Soup
Oat and grain soup with legumes, a warm and tasty soup, rich in ingredients. I’ll…
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Blueberry Muffins with Rice Milk
Blueberry muffins with rice milk, without butter and cow’s milk in the batter. A super…
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Rustic Ricotta Pie
Rustic Ricotta Pie, with puff pastry, cooked ham, and grated Emmenthal cheese, a perfect quick…
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The Meringues
The meringues, a traditional French recipe, are truly delicious. I already have an easy meringue…
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Braised Dogfish
Braised dogfish, a type of fish that my kids particularly love because it’s boneless with…
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Abruzzo Chestnut Cake
Abruzzo Chestnut Cake, a typical recipe from Abruzzo, very simple to make. Originally, it was…
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Befana Cookies
Befana cookies, with cinnamon, dark chocolate coating, and some semolina sprinkles on top to make…
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Broccoli and Red Bean Meatballs
Broccoli and red bean meatballs, a delicious and very easy vegan recipe to make, perfect…