emanuela
"The cuisine at the tip of the fork"
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Abruzzo Cantucci
Abruzzo Cantucci, a classic regional Abruzzo recipe with flour, eggs, sugar, and lots of delicious…
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Phyllo Dough Rolls with Persimmons
Phyllo dough rolls with persimmons, cabbage, and dates, a vegan recipe I propose for the…
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Crepes with Mushrooms and Cooked Ham
Crepes with mushrooms and cooked ham, a guarantee. When I don’t know what to prepare,…
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Swordfish with Onion
Swordfish with onion, enriched with black olives, perfect for a healthy diet and to cook…
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Saffron Risotto
Saffron risotto, a classic recipe of Italian cuisine, with step-by-step photos that will help you…
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Mocha Cake
Mocha Cake, a delicious cake with a delicate hint of coffee, perfect for those who…
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Fennel and Orange Salad with Feta
Fennel and orange salad with feta, an easy and light recipe, no cooking required, perfect…
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Basic Dough for Zeppole
Basic Dough for Zeppole. Read along with me how to make one of the perfect…
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Cuttlefish and Peas
Cuttlefish and peas, one of the dishes that best reminds me of my childhood. I…