emanuela
"The cuisine at the tip of the fork"
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Puffed Farro with Kefir
Puffed farro with kefir, mine with oats and walnuts, dried fruit, diced mango, and dark…
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Orange Plumcake
Orange plumcake, soft and tasty, with orange juice, without milk and butter. It’s the very…
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Hearts Stuffed with Mushrooms and Ricotta
Hearts stuffed with mushrooms and ricotta, designed for the most romantic holiday of the year,…
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Stuffed Cuttlefish
Stuffed cuttlefish, a recipe full of flavor, simple to make, and especially a recipe that…
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Cabbage Soup with Ricotta
Cabbage soup with ricotta, prawns, and leeks, a tasty and nutritious first course. I love…
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Sweet Paprika Tarallucci
Sweet paprika tarallucci, with white wine, one of my tried and tested recipes, the white…
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Oat and Grain Soup
Oat and grain soup with legumes, a warm and tasty soup, rich in ingredients. I’ll…
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Blueberry Muffins with Rice Milk
Blueberry muffins with rice milk, without butter and cow’s milk in the batter. A super…
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Rustic Ricotta Pie
Rustic Ricotta Pie, with puff pastry, cooked ham, and grated Emmenthal cheese, a perfect quick…
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The Meringues
The meringues, a traditional French recipe, are truly delicious. I already have an easy meringue…