emanuela
"The cuisine at the tip of the fork"
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Braised Dogfish
Braised dogfish, a type of fish that my kids particularly love because it’s boneless with…
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Abruzzo Chestnut Cake
Abruzzo Chestnut Cake, a typical recipe from Abruzzo, very simple to make. Originally, it was…
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Befana Cookies
Befana cookies, with cinnamon, dark chocolate coating, and some semolina sprinkles on top to make…
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Broccoli and Red Bean Meatballs
Broccoli and red bean meatballs, a delicious and very easy vegan recipe to make, perfect…
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Cotechino in crust with spinach
Cotechino in crust with spinach, accompanied by a lentil soup. The recipe for the new…
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Abruzzo-style Sagne with Mussels and Saffron
Abruzzo-style Sagne with Mussels and Saffron, a simple little recipe, ideal for those last-minute preparations,…
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Warm Banana and Mandarin Porridge
Warm banana and mandarin porridge, with a touch of chestnut flour. A true explosion of…
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Toffee Candies
Toffee Candies, a sweet break very simple to make, a cute gift idea to please…
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Arugula and Persimmon Salad
Arugula and persimmon salad, a delicious recipe, no cooking, no salt, and no oil, although…
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Pizz’ e foje
Pizz’ e foje, a typical Abruzzese recipe linked to a time-rooted Abruzzese tradition. A yeast-free…