emanuela
"The cuisine at the tip of the fork"
-
Sauces for Roasts
Sauces for all kinds of roasts, whether meat or fish. Two last-minute ideas in two…
-
Vegan Persimmon Pudding
Vegan persimmon pudding, a dessert designed for vegan friends to use in my Christmas menu…
-
Abruzzese Married Potatoes
Abruzzese married potatoes, a traditional recipe from L’Aquila, created in the mountains, originally located in…
-
Spinach Mousse with Aquafaba
Spinach Mousse with Aquafaba, a perfect recipe for any occasion, that I propose for the…
-
Abruzzo Cantucci
Abruzzo Cantucci, a classic regional Abruzzo recipe with flour, eggs, sugar, and lots of delicious…
-
Phyllo Dough Rolls with Persimmons
Phyllo dough rolls with persimmons, cabbage, and dates, a vegan recipe I propose for the…
-
Crepes with Mushrooms and Cooked Ham
Crepes with mushrooms and cooked ham, a guarantee. When I don’t know what to prepare,…
-
Swordfish with Onion
Swordfish with onion, enriched with black olives, perfect for a healthy diet and to cook…
-
Saffron Risotto
Saffron risotto, a classic recipe of Italian cuisine, with step-by-step photos that will help you…
-
Mocha Cake
Mocha Cake, a delicious cake with a delicate hint of coffee, perfect for those who…