La cucina di Vane
Hi, I'm Vanessa Gizzi — a Roman born in 1980, food blogger and TV presenter. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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BAKED OR AIR FRIED EGGPLANT ROLLS
BAKED OR AIR FRIED EGGPLANT ROLLS, the delicious main dish with stuffed eggplants, easy and…
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AIR FRYER GRILLED EGGPLANTS
Quick, tasty, and super easy, AIR FRYER GRILLED EGGPLANTS are flavored with a rich and…
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POTATO, TUNA, AND PEPPER SALAD
Quick, tasty, and super easy POTATO, TUNA, AND PEPPER SALAD, the recipe for a simple,…
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Coffee Cream with Water, Only Three Ingredients
The COFFEE CREAM WITH WATER is easy and quick, ready to enjoy in no time…
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ROMAN-STYLE CHICKEN
ROMAN-STYLE CHICKEN is a traditional recipe from Roman cuisine, along with chicken cacciatore, it’s the…
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SWEET CASATIELLO
Soft, fragrant, and super delicious SWEET CASATIELLO with its glaze and colorful sprinkles on top,…
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PUFF PASTRY CANNOLI WITH RICOTTA
Delicious PUFF PASTRY CANNOLI WITH RICOTTA, very easy to make, is the ricotta-filled dessert you…
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CREAMY STRAWBERRY AND MASCARPONE CAKE
Fragrant and delicious, the CREAMY STRAWBERRY AND MASCARPONE CAKE is a dessert with spring flavors…
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SUPER MELTING ZUCCHINI AND SCAMORZA FRITTERS
Tasty and super melting ZUCCHINI AND SCAMORZA FRITTERS, a delicious recipe for very soft vegetable…
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RICOTTA AND RUM CASTAGNOLE
RICOTTA AND RUM CASTAGNOLE super soft and fragrant, the recipe for soft fritters that melt…